This recipe for mulled wine makes six servings, though it can easily be adjusted to make a half-batch or double-batch. Try white wine, hard cider, or nonalcoholic apple cider- Either dry or slightly sweet white wine will taste great in this recipe, along with hard apple cider or nonalcoholic apple cider.If using a lighter-bodied wine such as a Pinot, emphasize bright green spices like cardamom. Choose your spices wisely- If using a darker red wine, emphasize warming spices like cinnamon and nutmeg.Break out the slow cooker- This recipe tastes great as is, but you can also prepare it in your slow cooker and cook it at a low setting for up to 3 hours with the lid on.Cook low and slow- To avoid burning the wine, as this will lead to a bitter and less fruity glögg (as fun to say as it is to drink… glögg!).Then, kick back and relax! Tips for Making Perfect Mulled Wine Serve your mulled wine in mugs with optional cinnamon sticks and orange wheels. Step Two: Simmer, Adjust and ServeĪfter 15 minutes, add your liquor or liqueur of choice, mix to combine, then taste and adjust seasonings as necessary. Alternatively, you can continue simmering on low heat for up to three hours in your slow cooker. Bring this blend to a simmer and occasionally stir for about 15 minutes. Then, set a medium-sized saucepan to medium heat and add your bottle of red wine, mulling spices, and honey. Step One: Add Ingredients to Saucepanįirst, if you’re making your own mulling spice blend, add all of your ingredients into a sealable jar. And, at the end of the day, this recipe is best made when suited to your preferences. Trust me, the aromatic blend of spices will make your house smell heavenly. It could not be easier to make mulled wine, even if you don’t consider yourself much of a home cook. This can be omitted for a lesser boozy beverage, or it can be swapped with bourbon, orange liqueur, or even Fireball cinnamon whiskey! Sweetener can also be adjusted to suit your preferences.Īmaretto- Almond liqueur, which I chose because it’s a little out-of-the-ordinary, but I really enjoyed the subtle nuttiness it adds to mulled wine. This can also be swapped for agave, brown sugar, or maple syrup. Alternatively, I’ve also included a recipe for building your own spice blend below. I love this blend because it incorporates saffron, and the balance of flavor and aroma is perfect. Mulling spices- For this recipe, I will be using a pre-made blend from Rumi Spice, an Afghani-based woman-owned spice company that sells ethically-sourced spice blends. Basically, pick a wine that’s cheap, but not incredibly so, and is younger and fruity in flavor. As for wine styles, a balanced red blend or a fruity Merlot, Grenache, or Cabernet Sauvignon – are all great choices. I recommend using wine that’s been open for a couple of days or buying a mid-shelf pricepoint wine. Here’s a quick breakdown of the ingredients I will be using to make this mulled wine recipe, along with tips and tricks that will hopefully save you a trip to the store.ĭry red wine- Definitely don’t use your most expensive bottle of wine for making mulled wine. Oh, and if you’re in need of more seasonal beverage pairings to serve alongside your mulled wine, I have one word for you – Port! If you have any questions regarding this magic elixer, then definitely check out my post on the exciting world of Portuguese wines. From the spice blend to the type of wine to the additional flavors of liqueurs, you can take my recipe as a base and make it your own. Now, every recipe for this classic winter warmer is different, so I’ve included many variations in this post. Whether you make your own spice blend or you use the same one I’m using (I’ll link a discount code below), your house is going to smell so, so good once you get to cooking this recipe. Mulled wine is a must for the holidays since even the process of making it is enough to fill your house with a warm and welcoming winter spice aroma. (this post may contain affiliate links – meaning if you follow the links to make your purchase, I may receive a small commission at no extra cost to you) Jump to Recipe What Exactly is Mulled Wine?Ī drink of many names – glühwein, vino caliente, glögg – mulled wine is essentially a combination of warmed wine and spices. Best of all, there are endless ways to customize this recipe with whatever you have on hand! This simple mulled wine recipe combines a unique blend of spices with wine and a little somethin’ extra to make a super satisfying beverage.
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